We did arrive safely back in the Sammamish at the winery, and the wine too. Now it was time to bulldog it! WE get to use our fancy new stainless steel bulldog and fat 1.5 inch lines to move the chardonnay into the stainless steel tank.
Bulldog and Javier
But before we can bulldog it, we gotta clean and sanitize the equipment.
At least its a gorgeous day for playing in the water.
Now that I’ve showered and everything’s clean, time to bulldog it.
Um, pretty Chardonnay at the end of the day.
Cheers to the end of the weekend!
WineGirl
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