First up in February are two palate-rich, hedonistic weekends celebrating Cupid’s finest work, a match made in Heaven: Red Wine & Chocolate. Throughout the Lake Chelan Valley, wineries pair their best red wines with a selection of chocolates, and we guarantee that our pairings are the best!
And to be sure we’re the best, we go the extra mile to bring in local chocolate artisans and their exquisite decadence. We have liqueur truffles and chocolate salted caramels and red velvet cakes and lady bug shaped cacao and hot chocolate and much, much more! Every year is a new incredible treat. So what are you waiting for? Buzz on down to The Blending Room.
Red Wine & Chocolate 2012
Who needs romance when we’ve got Red Wine and Chocolate? And oh boy, do we have incredible red wines and delectable artisan chocolates lined up for two palate-rich, hedonistic weekends in February. On February 11th and 12th, we’ll have chocolate pairings by Rebecca Chatham of Tempurr Artisan Confections. She’ll bring her incredible truffles, creative mendiants and my personal favorites the chocolate salted caramels! Her chocolates are to die for and will be paired alongside a perfect selection of our red wines. We will be...
read moreWeathervanes and Tuxedo Strawberries
Today at The Blending Room was our first day of this year’s two-week Red Wine & Chocolate event. We had a demonstration from the chocolatier of Tempurr Artisan Confections, Rebecca Chatham, on how to make tuxedo strawberries. All weekend long, we’re featuring her chocolates in our special Red Wine & Chocolate pairing. Four of our fine reds each served with a little nugget of chocolate goodness. She’ll be around tomorrow while we’re pouring and pairing. Then at 5 pm, the WineGirl will be cutting into the handmade...
read moreRed Wine & Chocolate: February 12-13th, 19-20th
It’s that time of year again, when love is in the air. And we’ve got two palate-rich, hedonistic weekends to celebrate Cupid’s finest work, a match made in Heaven: Red Wine & Chocolate. Stop into The Blending Room and savour Tempurr Chocolates‘ truffles, salted caramels, red velvet chocolate cake, and more paired with our marvelous red wines. For two weekends in February the 11 – 12th and 18 – 19th, we’ll be featuring our red wine and chocolate line-up for only $8 or $3 for wine club members. You...
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