Dinner for Two
Inspired by the blog at French Market Spice, I decided to record a mealmaking in progress. On the menu this night was polenta chunklets with black beans and chard. It was easy to prepare and delicious to eat. I first sauteed onion and garlic in olive oil. Then I added cooked black beans, replumped ancho chile peppers, jalapeno chiles, diced tomatoes, vegetable broth and Bouquet Garni from French Market Spice. Bouquet Garni is a classic french blend of savory, celery, chives, thyme, onion, and bay leaves. To make the polenta, I mixed the coarse ground yellow cornmeal into boiling water until...
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